Thursday, February 28, 2008
Monday, February 18, 2008
After several hours of walking and shopping, we got hungry again. Mic already left then. My brother came to join us with the shopping. He came from class so he was really hungry. As soon as we met with him, he immediately asked if we can eat first prior to the shopping. E wanted to try the Le Ching tea house because the name struck him. I love Chinese food and so I seconded the motion of eating there. I ordered siomai. E and I shared stewed beef brisket noodles with a serving of soup on the side. My brother ordered chicken with mushroom (rice topping). Then both of them ordered asado siopao. While we were eating the food, all my excitement vanished. Except for the beef brisket noodles, I didn’t like the taste of everything. Both the siopao and siomai were small in sizes. And the chicken that my brother ordered tasted awful for me. E and I both agreed that The Litte Big Chiness store that we tried at Gilmore was way better and more authentic. Le Ching tea house was not worth what we paid for.
After Greenhills, we headed for the UP fair were we had dinner at Rodic’s. I didn’t take picturse of that place but Rodic’s tapa was a far cry from the Chinese food. Not to mention, their tapsilog is one of my favorites.
Sunday, February 17, 2008
Level 5, Shangri-La Mall
EDSA cor Shaw Blvd
1st Level, Greenbelt 3
Tokyo Cafe is at SM Mall of Asia
Central Business Park, Bay Blvd, Pasay City
Wednesday, February 13, 2008
Monday, February 4, 2008
E enjoying his dinner :)
The rest room reminded me of those in Sonya’s Garden. It was homey. The path leading to the resto was laid with plants and lights and just had that romantic feel to it. I really love that place. Not to mention that for the two dishes we ate, we only paid P350. I will definitely eat there again.
Other link: herword.com, pinoyfoodtalk
This February though, I am slowly feeling boredom leaving me. To start my February, E brought me to the high school fair of Ateneo. Sosyal is the word that best describes the fair. But I guess that was expected of the school. I found the high school kids entertaining. One tried so hard to sell us lappie bags that he was even stammering while doing the sales talk. There were also the usual kiss and dating booths. Yup, it was so high school.
Then E drove us to UP Diliman (where we felt much at home). We had dinner at Chateau Verde. I suggested the place as I came across posts about the place on some blogs. The food was cheap and tasty, and the ambiance was amazing. It was perfect for dinner and fine dining.
The next day, I met with my closest high school friends and we had a road trip to Tagaytay. After class, I met with my best friend Irene and processed our passport application through a travel agency at SM Megamall. Only when we were done did we headed to Tagaytay. Out first stop at Tagaytay was the public market. I wanted to buy some meat used for cooking bulalo while Sese wanted to buy corn and peanuts. We did not find what we were looking for probably because it was already late in the afternoon. The group ended up eating isaw (or bituka ng manok). They were selling those for P6 each. Mind you, they were huge (malaman) and not the type of isaw being sold at
We ate dinner at Leslie’s. In all of my Tagaytay trips, we always eat at RSM and so it was my first time at Leslie’s. The place was not as spectacular as that of RSM’s but the food was way better and cheaper. We ordered bulalo (where we had a refill of the soup), grilled porkchop (it was so delicious), sizzling kangkong and ensaladang mangga. We also had different fruit shakes (mine was watermelon). For all of those, we only paid P350 each.
After quite a few minutes of picture taking, we decided to get back in the car and just drove on the way to Nasugbu. We were heading at no particular place and so I convinced them to try Bag of Beans. The first time I went there, we did not order any food. This time, we tried some of their desserts like mocha and strawberry sundae and chocolate mousse. I ordered their famous apple pie. The apple pie was filling and very rich. It was quite strong for my taste as it had so much nutmeg. It would be good with vanilla ice cream. Nevertheless, I would still recommend it. We stayed a while at Bag of Beans, just enjoying our desserts and talking. After that, we just bough buko pie at Collette’s (P125 and it was still hot) and headed home.
Plans for the coming weekend? A getaway with E this weekend (hot air balloon still or a surprise destination?) and I’m planning a get together with my culinary classmates at ISCAHM. Now, I am stuck with several things to do at work. Not to mention, I will be playing badminton later with my officemates. See, I’m no longer bored.