Monday, September 7, 2009

Ted's La Paz Batchoy

It has been raining lately and the weather is cold. This is the best to enjoy a bowl of warm soup. I remember reading an article about the anatomy of a good soup. Probably due to the Chinese influence, Filipinos also enjoy a bowl of noodle soup. Over the weekend, I chanced upon a branch of Ted's La Paz Batchoy where I had one of the tastiest noodle soup. La Paz batchoy originated from the province of Iloilo. E told me that the dish itself was an accident. It was created from making use of leftover meat. I am not exactly sure if that is true but yes, the dish has meat on it. The famous Ted's Old Timer La Paz Batchoy was created by Ted Lapura in the 1930's when he was a teenager. It started as a small stall in the province of La Paz, Iloilo. During that time, they only served the "original" version of La Paz batchoy. Now, it has evolved to dishes like miswa batchoy, bihon batchoy and sotanghon batchoy. As well, they have expanded and has now several branches. At least to me, the most accesible branch whereI can satisfy my batchoy craving is at SM Mall of Asia.

The batchoy has three varieties: special, super special and extra super. The extra super comes with pork meat, isaw (pork's large intestine) and atay (pork liver). One serving costs P80.00. Side dishes include rice, pandesal and puto. I had mine with rice.

Extra Super La Paz Batchoy

It was really tasty and filling. I added a dash of pepper on my serving because I wanted it extra hot. An extra bowl of soup can also be asked, free of charge. I was so satisfied, I came back the next day and had another one.

Ted's also offers namit meals. This meal with sisig, rice a small bowl of La paz batchoy and a glass of softdrinks is very filling at a cheap price of P120.

(Namit meal - sisig, rice, La Paz batchoy)

Batchoy maybe Chinese in influence but is very Filipino in culture. It is very simple yet very delicious.