How can one spoil a pasta dish? Perhaps by overcooking the pasta? Or by overcooking the seafood and making it tough? Or by scrimping on tomatoes or cream or whatever was used for the sauce?
And so what did the Kitchen do wrong?
None of the above actually. It was just that the pasta was so oily. It was way too oily that you’d lose your appetite halfway through the dish because all you can taste is the oil.
It was quite an appalling experience especially since I’m a fan of Kitchen. I love their rice dishes. I have practically eaten half of the rice dishes on their menu. I’m hoping it was just a one-time experience.
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