As I’ve learned, sisig is also one of their best-sellers. When E and I decided to eat there one night, I opted for my favorite tapsilog. E ordered lugaw (congee) and tokwa’t baboy (tofu and pig’s ears). At the facade, Alex Lugawan appears like a carinderia. Inside though, there are several tables and chairs where one can sit – ala canteen-style. The place actually occupies two floors and is open as early as 7am and until 1 in the early morning of the next day.
I found the tokwa't baboy sweet and yummy.
I did not like the taste of the lugaw (congee). It was kind of bland.
I ordered tapsilog. It was okay.