Monday, August 10, 2009

Kanin Club

Last Saturday, E and I braved the rain and headed to the far South. We have been reading good reviews about Kanin Club and not having done something exciting for the past weeks, we felt that was the perfect time to try a new place. We arrived at the Westgate area at around 5pm only to find out that the resto opens at 530 pm. We then decided to stroll and explore the ATC mall. It was also my first time at the mall - and well, maybe that deserves a different review.

There varities of rice in the menu - from the conventional brown rice, plain white rice and bagoong rice to the unique sinigang rice, aligue rice and daing rice. We've decided to sti k to the plai white rice and be non-adventurours about it because we were craving for yet another specialty of the house - crispy dinuguan.

Crispy diniguan, I assume, is made up lechon kawali fried until it reached a crunchy and crispy consistency. And then cooked in the usal diniguan stew. Oh, it was worth every penny. One should watch his cholesterol level though - bu this dish is worth taking once in a while.

Being a sinigang lover, I ordered sinigang na baka. The soup was so sour and I loved it! E was cringing everytime he sips the soup. The meat was also tender and the vegetables were cooked just right.

Both dishes were too much for us to finish. We had some taken home. Those two dishes plus 4 servings of rice were priced at around P700. It was reasonable for the food we ate. Although, Kanin Club has only branches - the one at Westgate, Alabang and the other at Paseo de Sta. Rosa. It was a afr drive for us though. If you are at the area, it is definitely worth the visit.

1 comment:

jeannycdj said...

Kanin club is my next to eat place. Ive heard about their famous dinuguan...cant wait!!!